Day 345 – Cooking with Gas

21 – GT 2014 Restaurant Guide: The Top 100

In life, our minds seem predominantly pre-occupied with two things.
Both deal with survival at a fundamental level; that’s perhaps a reason.

In the case of food, this might explain why there is a never-ending parade of new cooking shows on the television. Perhaps this also explains why we take so many Instagrams of our food. Perhaps this explains why despite not really thinking about my food a great deal, I still feel a deep-seated longing to do something more with food.
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