It is looking ever more likely that there will at some point be a YouTube show featuring myself, a kitchen and some seriously outlandish cookery.
Tonight’s Wednesday didn’t involve a lot of board games. Instead Sin, Abbey and Ken got really into brain-storming with me. As a matter of fact, I’m going to have to be careful that my show doesn’t get co-opted by Sin and Abbey altogether.
I briefly stepped away to go to the toilet, and by the time I came back apparently I had gained a ring-master moustache; presumably for the purposes of opening credits only. And not that much later Sin and Abbey were standing in the kitchen gesturing directions for where ceiling-mounted rails will have to go to serve as camera fixtures.
I’m kinda hoping that I can manage a private trial and if that works maybe some episodes without making any serious alterations to my kitchen, tools or wardrobe.
The idea is a lot of fun though.
So far, I know:
“The Ironic Chef” is sadly taken… but I have other suggestions
There will be an over-the-top opening-credit sequence of some sort
There will be a secret ingredient
I’m ready for a challenge
Friends will come to eat/critique the results
We will needlessly dub the critique for comedic effect
The YouTube idea from Day 125 has rattled around in my brain on-and-off since I wrote it. I have no idea if I’ll actually end up making it, but I want to do the groundwork regardless, Because Awesome.
So far, I need to…
Design an Intro Sequence
I don’t want to do a scene-for-scene copy of the Iron Chef intro, but I’d want something that very strongly evokes the odd and cheesy feel of it.
If you’ve never seen Iron Chef, you haven’t lived!
Research Recording Options
I already had a look around, and so far it seems like Logitech C920 is a strong candidate, but also the GoPro cameras seem like an ideal candidate, with the added benefit that they would lend themselves for all kinds of other out-and-about recordings as well.
But first I may have a try with the trusty Canon 6D to see what its HD looks like.
Maybe a trial run will prove that it really needs two cameras, in which case the 6D might be an ideal fixed-angle camera option, with a GoPro for a more flexible add-on.
I’m going to take this idea as an excuse to watch some Iron Chef episodes over the coming weeks and perhaps some other cooking shows to get an idea of what shots are important to get right.
Build a Secret Ingredient Wheel
I cannot surprise myself with a secret ingredient, so I’m going to have to write an app of some sort to randomly generate challenges. As well as the name for the dish(es) as per my original post.
I think the set-up I want consists of the following parts:
A random-ingredient picker, which I might be able to populate from an online database somewhere… I’ll have to see what I can do to avoid the unfortunate possibility of cat food as the secret ingredient before we run with it
A dish name generator… I could build something Eliza-bot/markov-chain based to generate truly random names, but I’m more inclined to see if I can build a list of structural options from existing dish names and then fill in the blanks with random food-appropriate nouns and adjectives
How do we feel about “Wobbly Friand au Gratin” with the secret ingredient of “Banana“? (I have no idea either…)
Do a Private Trial Run
Finally I’ll need to do a private trial recording end-to-end, to iron out the gotcha’s. You never know all the things you should do, until you try, and fail.
How to set up shots so that I can hide the fact I don’t have a million-dollar-kitchen at my disposal
What shots I need to catch everything that I need when editing it together
How much time it takes to get from random challenge to finished product
How to trick my friends into sitting down to eat whatever comes out of this
Even if nothing more comes from this, I think it’ll be fun to do a trial run with the hardware already at my disposal. I’ve never tried to make anything that is YouTube-able.
Today, I was graciously offering a friend an unpaid position as a live-in pastry chef. I still do not know how she resisted this once-in-a-lifetime opportunity.
Somehow, describing the job turned into describing a YouTube channel that I’m ostensibly taking responsibility for. It’s kinda-sortof a joke, but on the other hand, it sounds like a lot of fun too.
The basic premise revolves around an Iron-Chef-like set-up where the names of dishes get randomly generated before we figure out what the dish belonging to that name is… and then cooking it.
And obviously, then eating it.
Apparently the opening credits will feature me biting into a raw onion. Possibly wearing something ornate including a cape. I’m sure we can work something out. For the full effect I probably should speak Klingon or Elvish for the opening credits.
Oh, and there might be a secret ingredient.
I can’t wait to make ice cream based on carrots.
I’m actually already considering ways I could make that work.
I’ll have to take care not to set too ambitious a schedule though. I don’t think that’s the kind of thing I could make work every week. But I think I have some other friends that’d be up for “guest spots”.
Damn… I better go investigate decent web cams.
And I might need a better looking kitchen.
Time to go brain-storming the concept! Stay tuned!