Day 345 – Cooking with Gas

21 – GT 2014 Restaurant Guide: The Top 100

In life, our minds seem predominantly pre-occupied with two things.
Both deal with survival at a fundamental level; that’s perhaps a reason.

In the case of food, this might explain why there is a never-ending parade of new cooking shows on the television. Perhaps this also explains why we take so many Instagrams of our food. Perhaps this explains why despite not really thinking about my food a great deal, I still feel a deep-seated longing to do something more with food.
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Day 306 – Now We’re Cooking

60 – The 100 Best Cookbooks

Generally speaking, I’m not a big fan of cookbooks. I know how to make a thing or two; my ice cream is a well-established tradition, as are my potato salads. And by request I do pizza-from-scratch at times.

There is however one cookbook that I must own someday. The One Book To Rule Them All. At 24kg and 2438 pages it is the kind of book that needs a lectern when used. And it is a glorious piece of art in its own right, even if I have some fundamental problems with the author’s other Ventures, so to speak.
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