Tonight ended really well… and I now know exactly what my next ice-cream-making purchase will have to be.
Dinner was a very solid Indian performance. But no dessert. So we wandered the streets of Melbourne in search of something good. It is remarkably hard to find just-desserts in Melbourne; clearly they aren’t very desserty people down here.
When they do dessert, they do it spectacularly.
This gelato shop makes the gelato from scratch right in front of you. With Science! And Liquid Nitrogen!
Goopy delicious ingredients go in the mixing bowl. Mixing bowl starts. Liquid nitrogen gets poured in. Instant ice cream.