It happens once a year around the end of this month. Not XMAS. Not NYE. Ice cream! Moreover, handmade ice cream. I can’t quite remember when we got the first machine, but I do recall we got a second one shortly after so that we could produce larger volumes.
Now it is practically tradition. And some of the family are actually expecting ice cream for the season. Not that there is anything wrong with that; it gives me license to experiment with special flavours.
The part I still dislike the most is the repeated cleaning of the hardware involved. Making a 1 liter batch of ice cream involves a lot more dirty pots, spoons and machines than you’d imagine. Maybe this is why I prefer making whole batches at a time, because cleaning is less of a chore when it is brief and concentrated.
The fun part is the actual experimenting with ingredients… there is the basic custard recipe I’ve gotten really familiar with, but the fun is adding alcohol and/or nuts and/or fruit and/or whatever else to the mix. I’ve also started to branch out into sorbets a bit more since the Earl Grey / Mint / Lemon sorbet worked out really well last year. Very refreshing.
So far I have four flavours finished, with about six more to go before I call it quits until a bit later in the summer season. The flavours so far haven’t been too out-there (shown above from top to bottom and left to right: Passion-fruit Pistachio, Cinnamon-Chilli Chocolate, Cosmopolitan Float and Chunky Peanut-butter).
But there are a few more interesting options to come; Brown Sugar and Bourbon, Chai Tea and most interestingly, Goats Cheese.
There will be reviews of all the flavours as they get un-boxed and eaten.