Coffee/Ferrerro by request, and Banana-Choc-Chip for good measure.
I have a birthday party to attend tomorrow, and I had promised ice cream. My holiday has made me very disorganised though, so the cooling elements weren’t in the freezer yet as-at this morning.
In an up-to-that-point unrelated event, some money I wasn’t expecting had made its way into my account from the Netherlands. After about half an hour of research, I had figured out the best model, and I had found a vendor in Castle Hill with stock.
A short road-trip later…
I am now the proud slave to a 1.5l ice cream maker with compressor. Which means that I do not need to freeze elements ever again, and I can now make as many batches of ice cream in a row as I want/need to.
Apparently this model has been flying off the shelves; if the warehouse was to be believed they had just received a shipment of 200 to keep up with demand.
The machine itself looks very industrial with a minimum of moving/removable parts; it has already proven easy to clean. It also comes with separate paddles for ice cream and gelato, and the recipe booklet has a variety of ice cream recipes that do not even involve eggs, which could broaden my options for future ice-cream-making.
The new container doesn’t look that much larger than the old, but I used to only be able to make up to 1l at a time. This container should be good for up to 1.5l, but if nothing else it means I can put more solid ingredients into the mix without risk of overflow.
It took about 40 minutes per batch to cool sufficiently. It didn’t set as firm in the machine as I was used to, but it does seem better aerated. And once it goes through the actual freezer I expect it’ll be more than sufficiently solid. Also, these were lactose-free batches which always are harder to set, so this may actually have worked out perfectly.
I can’t wait to sample the results.
Now I just need to find new homes for the two old machines that are still taking up space. And I wonder how long before I get inundated with ice cream requests.